Texture & Taste

The Expert of Food Texture

Mochi donuts have a slightly sweet taste on their own. This hybrid between American doughnuts and Japanese mochi is tasted bouncy, slightly chewy with an airy texture in the center and a crisp outer shell.

The secret of mochi donuts' unique mouthfeel came from tapioca starch, which being the same ingredient of Boba.

Understand more mochi donuts.