2023 Happy New Year Mochi Lovers
2022/12/27 Texture Maker
Happy Lunar New Year from each of us at Texture Maker! Thank you for your support over the past year and may the Year of the Rabbit bless you with health, lasting prosperity, and happiness. Now it's time to join our journey of the latest trends and innovations.
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Mochi Dount Mix
A Fusion of Japanese Mochi with American Donuts
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Thanks to their unique bouncy texture and eye-catchy bracelet shape, mochi donuts have been a massive success first in Hawaii, then in the United States, and now in Europe and many different countries worldwide.
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We are thrilled to share with you that more than 35 million mochi donuts were made in the past year.
Rice Dount Mix
It’s Gluten Free!
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Rice donuts have a crispy crust, a subtle rice flavor, and a light, bouncy texture slightly chewier than our iconic mochi donuts.
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We use high-quality Taiwanese rice and millet to replace flour and make this gluten-free donut mix. It is easy to prepare. Freeze the pre-made dough, then deep fry and serve. Fresh donuts every day.