Summer Taste-Mango Cream Soda
2016/07/27 TOP INNO
Creamy foam and stimulation of soda drink, enjoy double refreshing from Mango Cream Soda this summer!
Mango syrup with sparkling water mixing together, then add the delicate foam to produce layered visual effects.
Drinking the foam top first, tasting rich milk flavor, followed by the excitement of the carbonated bubble, give the guests a rich visual feast and taste.
Top Snow Drinking Cream Powder is way better than non-dairy whipped cream, because of the taste and cost are more competitive. It has the great foaming ability, high stability and easy to work with.
Its refreshing milky taste can be mixed with many types of juice or syrup to make your own creation. Whatever the sweet mango, sour cranberry, refreshing lemon with mint or the special hit in this summer- butterfly pea flower tea, Top Snow can help your product with a brand new look.
We also have ISO22000, HACCP, HALAL certificated, secure and reliable.
Recipe
| TOP INNO mango syrup | 30g |
| Sprite or soda water | 200g |
| Top Snow drinking cream powder | 50g |
| Ice | adjust to your own taste |
Instruction
1. Cream Top preparation: drinking cream powder- ice milk (or ice water) = 1:4, mix them together, then use the foaming machine/blender and beat for 1 min, till the liquid become foaming state.
2. Mango syrup, ice, soda water, one by one sequentially add in to a 250ml glass, then that can show the perfect layer of your summer drink!