Holiday Recipe Ideas with Mochi Bread Mix

Mochi Bread. Hot selling for 10 years. Classic tasty never changed and more than words.

Ingredients

• Mochi Bread Mix 900g
• High Protein Flour 100g
• Milk Powder 20g
• Water 250g
• Egg 350g
• Salad Oil 200g
• Light Soya Sauce 20g
• Black Sesame Seeds 120g

Method

• Place all ingredients in mixing bowl, blend 1minutes slow speed and 5minutes on medium speed. (total mixing time 6minutes)
• Rest dough for 8-10minutes, divide dough to 60g each.
• Roll the dough into round shape.

Choice of Oven

• Steam oven – Upper heat 180℃, Lower heat 170℃, baked for around 40minutes.
• Convention oven with steam – Temperature 190℃(360℉)

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